sweet rice

instead of making rice pudding, you can boil minute rice for 5 minutes, and let it cool, while its cooling down, bring to a boil whatever kind of milk you use, and to it a couple tablespoons of sugar [brown or white] with brown sugar, cinnamon tastes really good, I use raisins at times too, then, turn that off and add the rice.
let it cool down, covered on the counter before refrigerating and it will absorb the sweetened milk.
it is not in a wad when it cools, it crumbs nicely and is a really desert or side dish, or just a munchy that fills when you are really hungry but shouldn't eat a whole meal.